Pan-Asian Style Tapas
GRILLED DUMPLINGS
Fresh dumpling skins filled with duck breast, napa cabbage,
carrots and shiitake mushrooms 6
TEMPURA FRIED OYSTER
With spicy Asian dipping sauce 6
SHANGHAI SPRING ROLL
Seafood, shrimp and vegetables in a soft pastry skin,
fried & served with a mango vinaigrette sauce 6
FURIKAKE FRIED CALAMARI
Fried calamari served with sriracha aïoli 6
TEMPURA SAMPLING PLATE
Tempura fried shrimp, shiitake mushrooms, Korean sweet potato and asparagus
Served with spicy berry ponzu dipping sauce 9
Soup & Salad
MISO SOUP 4
SPRING MIXED GARDEN SALAD
Fresh greens and vegetables with a choice of
miso ginger or Chinese balsamic dressing 4
LOBSTER BISQUE
House Specialty
Large w/meat 15
THAI STEAK SALAD
Grilled beef served on top of a wedge of romaine lettuce
with Thai influenced dressing 12
Lunch Entrée
MISO MARINATED CHILEAN SEA BASS
Grilled to perfection and served with fresh vegetables 18
WALNUT SHRIMP
Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli sauce 11
PINEAPPLE CHICKEN
Fried chicken breast slices with pineapple, cilantro, red onion and jalapeno in a mild spiced Malaysian sweet chili sauce 10
STIR FRIED SEAFOOD/XO
A perfect mix of calamari, shrimp, scallops, mussels and fresh vegetables
stir fried with popular Hong Kong XO sauce 13
THAI BASIL ATLANTIC SALMON
Atlantic salmon grilled and smoked on a cedar plank with Thai basil and chili sauces
accompanied by roasted peppers and asparagus 13
RED SNAPPER FILET
Pacific Red Snapper grilled to perfection and topped with shrimp,
Crabmeat, and edamame. Served with berry Ponzu miso lobster sauce 17
CASHEW CRUSTED ORGANIC CHICKEN BREAST
Marinated chicken, crusted with ground cashew nuts and served in a red wine sauce accompanied with sautéed asparagus, bell peppers and mushroom 12
SHRIMP FRIED RICE
A perfect blend of shrimp, rice, bell peppers, carrots, cashews and basil, wok sautéed 10
THAI SEAFOOD PASTA
Shrimp, scallops, mussels and calamari combined with Inaniwa hand made noodles sautéed
in a spicy Thai sauce with asparagus, bell peppers, shiitake mushrooms and tomatoes 12
SINGAPORE LAKSA NOODLE
Shrimp, scallop, mussels, calamari and rice noodles in a heavy coconut curry broth 10
SPICY BASIL VEGETABLE TOFU
Sautéed mixed vegetables with fried tofu in spicy Thai basil sauce 9
NEW YORK STRIP STEAK
A twelve-ounce steak served with steak fries and fresh vegetables 26
SURF AND TURF
A five-ounce Lobster Tail and a four-ounce Filet Mignon 28
Sandwiches
Served with French Fries
GROUPER SANDWICH
Fried Grouper with an asian tartar sauce topped with guacamole, lettuce, tomato, and cucumber 10
KOBE BEEF HAMBURGER
Minced Kobe beef marinated in teriyaki sauce and topped with mustard aïoli 10
MINIBURGERS
Three mini Kobe burgers each with special topping- bleu cheese, teriyaki, and our special original sauce each on a French roll with lettuce, tomato and onion 11
Bento- Iro Iro
All Bentos are served in a classic Japanese lacquer box
filled with our chef’s daily choice of tapas, salad, rice,
miso soup and your choice of the following:
TEMPURA BENTO
Shrimp & vegetable tempura 9
SEAFOOD BENTO
Catch of the day 10
STEAK BENTO
Steak of the day 11
Lunch Sushi Combination
HSU’S SPECIAL COMBO LUNCH
Three pieces each of Tuna, Salmon & White Fish Sashimi
and six pieces of California Roll 13
SUSHI COMBO A
Five pieces of Nigiri (chef’s choice),
six each of California Roll & Spicy Tuna Roll 13
SUSHI COMBO B
Six pieces each of California Roll & Spicy Tuna Roll 8
All lunch sushi combinations served with miso soup
An 18% gratuity will be added for parties of 6 or more
Executive Chef Kochi Chiba would like you to know that we use only the freshest ingredients in every dish. Subsequently, quantities may be limited. We apologize if we are not able to accommodate your choice upon occasion.
