Pan-Asian Style Tapas
CRAB ANGEL
Shrimp, crabmeat, cream cheese, scallions, & cilantro in a crispy wonton skin; Served with sweet chili dipping sauce 8
BROILED JUMBO SHRIMP
With cilantro lime butter and grilled vegetables 10
FURIKAKE FRIED CALAMARI
Tender calamari fried with a furikake fused batter and served with sriracha aioli dipping sauce 8
BEER BATTERED SEA BASS
Tender morsels of sea bass lightly battered and fried.
Accompanied by fried jalapeño peppers and five spice Chinese seasoning 12
TEMPURA SAMPLING PLATE
Tempura fried shrimp, shiitake mushrooms, Korean sweet potato and asparagus.
Served with spicy berry ponzu dipping sauce 9
KIMCHI PAJON
Korean style kimchi, green and white onions pancake 6
SHANGHAI SPRING ROLL
Seafood and a mixture of Asian vegetables in a soft pastry skin,
fried and served with a mango vinaigrette sauce 6
MINI CRAB CAKE
Luscious jumbo lump crab meat highlighted with an Asian tartar sauce 10
CURRY ONION RINGS
with dipping sauce 5
HAWAIIAN AHI POKE
Fresh, raw tuna cubes with avocado, seaweed salad,
and pineapple in ponzu sauce; topped with caviar 9
DYNAMITE SCALLOP
Seared togarashi crusted sea scallop topped with dynamite sauce 10
SALT & PEPPER CHICKEN WING
Hong Kong style 6
DUCK CONFIT
with teriyaki demi 8
CHICKEN KATSU
Chicken tenders crusted with Japanese panko crumbs; flashed fried & topped with mustard aioli and tonkatsu sauce 6
DUCK SPRINGROLL
Shredded duck meat, garlic, spinach, mozzarella cheese in a spring roll wrapper; served with Indonesian peanut sauce 8
MINCED CHICKEN AND LUPCHONG LETTUCE CUP 8
CURRY FLAT BREAD
Topped with chicken, lupchong, pineapple and vegetables 7
KIMCHI 3
TEMPURA FRIES WITH CAJUN SAUCES 5
SOY BRAISED PORK BELLY WITH GINGER AND GARLIC 7
SEAFOOD SILKY TOFU POT, KOREAN STYLE 6
SWEEET POTATO FRIES 5
EDAMAME
sea salt 5 basil, jalapeno & garlic 6
HOMEMADE DUMPLINGS
GRILLED PORK DUMPLING
4 pieces of pork dumplings with minced vegetables and served with soy vinaigrette dipping sauce 6
GRILLED SHRIMP DUMPLING
4 pieces of shrimp dumpling served with sweet chili sauce 8
VEGETABLE DUMPLING
Served with soy vinaigrette dipping sauce 6
COMBINATION DUMPLING
Pork, shrimp and vegetable dumplings (2 pcs. each)
Soup & Salad
JAPANESE CAESAR SALAD
romaine lettuce topped with parmesan cheese and panko croutons, tossed with a yuzu caesar dressing 7
with chicken add 3 with shrimp add 5
SHAKING BEEF SALAD VIETNAMESE STYLE
Wok-Seared with Southeast Asian spices over arugula and fresh tomatoes 13
WEDGE SALAD
Wedge of iceberg lettuce topped with bacon, bleu cheese, tomato & yuzu Caesar dressing 8
MIXED GARDEN SALAD
Fresh greens and vegetables with a choice of
miso ginger or Chinese balsamic dressing 5
MISO SOUP 5
LOBSTER BISQUE 10
NOODLES & FRIED RICE
PAD THAI NOODLES WITH SHRIMP & CHICKEN
Flat rice noodles tossed with chicken and shrimp; served with bell pepper, mushroooms, asparagus and crushed peanuts 15
KUNG PAO LOMEIN WITH SHRIMP AND CHICKEN 15
ANNA'S SEAFOOD NOODLE SOUP
Shrimp, scallop, and chicken in a hearty spicy soup with egg noodles 15
PINEAPPLE SHRIMP FRIED RICE
Sauteed shrimp, pineapple and egg; wok tossed with peas, scallion and tossed with rice 12
KIMCHI LUPCHONG FRIED RICE 11
CURRY CHICKEN FRIED RICE
With raisins and cashew nuts 12
Sushi Dinner
NIGIRI SPECIAL
Nine pieces of Nigiri (chef’s choice) & California Roll 23
VEGETARIAN SUSHI COMBO
Two vegetarian rolls & five pieces Vegetarian Nigiri 18
SASHIMI SPECIAL
Nineteen pieces of Chef’s choice Sashimi 32
SUSHI & SASHIMI COMBO
Nine pieces of Sashimi, five pieces of Nigiri & Tuna Roll 30
OMAKASE
A special dinner representing the finest choice of fish and the innovative ideas from the chef 40
BIG PlATES
KOREAN BEEF SHORT RIBS
Tender beef short ribs Korean style; served with wasabi mashed potatoes and kimchi 24
PENANG CURRY CHICKEN MALAYSIAN
Malaysian style curry mellowed with coconut cream with chicken and mixed vegetables. Served with rice 14
SEVEN FLAVORED BASIL BEEF
Seven favorite Southeast Asian spices applied to perfection in this exotic beef dish; served over bean sprouts and shiitake mushrooms 17
SPICY BASIL VEGETABLE TOFU
Sautéed mixed vegetables with fried tofu in spicy Thai basil sauce 13
CHILEAN SEA BASS
A seafood favorite, prepared in a sake miso marinade,
then broiled and served with Jasmine rice flecked with hijiki seaweed 26
WALNUT SHRIMP
Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli sauce 18
CRAB DUO
Alaska King Crab Legs and a Crab Cake made of jumbo lump crab meat
highlighted with an Indonesian tomato sauce and served with asparagus and wasabi mashed potatoes 38
SEAFOOD HOT POT MASSAMAN
Jumbo shrimp, diver scallops, fish filet and vegetables in a Thai massaman curry broth 23
THAI BASIL ATLANTIC SALMON
Atlantic salmon grilled and smoked on a cedar plank with Thai basil and chili sauces
accompanied by roasted peppers and asparagus 19
JUMBO SHRIMP & DIVER SCALLOPS
Grilled with Asian infused garlic butter, served with brown rice risotto and fresh mussels 22
RED SNAPPER
Pacific Red Snapper grilled to perfection and topped with crabmeat.
Served with berry ponzu miso lobster sauce 25
SIGNATURE SLIDERS
SOFT SHELL CRAB
Served with sriracha aioli 13
KOBE BURGER
Minced kobe beef marinated in teriyaki sauce and topped with mustard aioli 12
FILET OF FISH
Served with Asian tartar sauce 11
ASIAN GRILL
All of our steaks are seasoned with Silk's special spice rub
& Asian Demi Glaze
Your choice of beef seasoning:
Miso Garlic Glaze
Southeast Asian Spicing
Bleu Cheese and Wasabi Root (add $2.00)
FILET MIGNON
An eight-ounce filet,
served with wasabi mashed potatoes 30
FILET TRIO
Three tender four ounce filets with
distinct succulent toppings including Thai spices, miso garlic glaze, and
bleu cheese with wasabi root. Served with wasabi mashed potatoes. 32
SURF AND TURF
A five-ounce Lobster Tail and an eight-ounce Filet Mignon 40
LAMB RACK
Hearty lamb with tamarind mustard glaze,
served with sautéed baby spinach and saffron sweet potato 30
An 18% gratuity will be added for parties of 6 or more
Silk would like you to know that we use only the freshest ingredients in every dish. Subsequently, quantities may be limited. We apologize if we are not able to accommodate your choice upon occasion.
