Edibles for Our Bar Patrons

MINI BEEF HOT DOG COMBO
Two mini beef hot dogs each with special toppings-
1. Sriracha aioli sauce and peanut butter vinaigrette
2. Miso Garlic sauce with mustard aioli

Both hot dogs topped with Japanese pickles, onion, tomato, sushi ginger and lettuce $3

FISH & CHIPS
Tender morsels of yellowtail basa lightly battered and fried. Served with homemade french fries $5

FRIED BEEF DUMPLING
Five pieces beef dumplings mixed with cream cheese and wrapped in a Chinese dumpling skin. $5

CHICKEN KATSU SKEWER
Five pieces of chicken covered in Japanese panko crumbs, deep fried with mustard aioli and tonkatsu sauce $5

SEAFOOD SLIDERS
Three fried oysters $5
Three fried yellowtail basa $5
Three spicy tuna $5

Combo(one of each) $6

SHANGHAI SPRING ROLL
Seafood, shrimp, and Asian vegetables in a soft pastry skin, fried and served with mango vinaigrette $6

TEMPURA SAMPLING PLATE
Tempura fried shrimp, shiitake mushrooms, sweet potato and asparagus. Served with spicy berry ponzu dipping sauce $9

FURIKAKE FRIED CALAMARI
Tender calamari fried with a furikake infused batter and served with Sriracha aïoli dipping sauce $9

SHRIMP FRIED RICE
A perfect blend of shrimp, rice, bell peppers, carrots, cashews and basil, wok-sautéed $10

KOBE BEEF CHEESEBURGER
Chopped Kobe Beef burger topped with mozzarella cheese and our special sauce on an egg bun garnished with lettuce, tomato and onion served with Korean sweet potato chips and a fruit cup $12

MINI KOBE BURGERS “3”
Three mini Kobe burgers each with special topping-bleu cheese, teriyaki, and our original special sauce each on a French roll with lettuce, tomato and onion $11

SPICY CHIRASHI SUSHI BOWL
Tuna, salmon, yellowtail, whitefish and quail egg over a bed of sushi rice with Japanese rice seasoning and sriracha sauce $15

NIGIRI SPECIAL
Five pieces Chef’s choice nigiri and six pieces California Roll $15

SASHIMI SPECIAL
Six pieces Chef’s choice sashimi and six pieces Chef’s choice of roll $18