Edibles for Our Bar Patrons
KOBE BEEF CHEESEBURGER
Chopped Kobe Beef burger topped with mozzarella cheese and our special sauce on an egg bun garnished with lettuce, tomato and onion served with Korean sweet potato chips and a fruit cup 12
MINI KOBE BURGERS “3”
Three mini Kobe burgers each with special topping-bleu cheese, teriyaki, and our original special sauce each on a French roll with lettuce, tomato and onion 11
PANKO FRIED SHRIMP
Nine lightly panko crusted fried shrimp sprinkled with a tagarashi mix and served with tomka sauce 9
PINEAPPLE SHRIMP FRIED RICE
A perfect blend of shrimp, rice, bell peppers, carrots, cashews and basil, wok-sautéed 10
ASIAN BBQ WINGS
Jumbo juicy chicken wings tossed in an Asian barbeque sauce
served with celery, carrot sticks with bleu cheese dressing—mild, medium, or hot
6 wings - 6
12 wings - 11
CRABMEAT QUESADILLAS
Two large tacos stuffed with lump crabmeat, shitake mushrooms, onion, zucchini,cheddar and mozzarella cheeses 9
THAI STEAK SALAD
Grilled beef served on top of a wedge of romaine lettuce with a Thai influenced dressing 9
FURIKAKE FRIED CALAMARI
Tender calamari fried with a furikake infused batter and served with Sriracha aïoli dipping sauce 9
TEMPURA FRIED OYSTERS
Delicately battered and served with spicy Asian dipping sauce 7
CHICKEN KATSU
Four lightly panko crusted chicken filet strips served on a skewer with homemade French fries 7
TEMPURA SAMPLING PLATE
Tempura fried shrimp, shiitake mushrooms, sweet potato and asparagus. Served with spicy berry ponzu dipping sauce 9
THAI SEAFOOD SALAD
Shrimp, mussels, calamari, and scallops on mixed spring lettuce with a Thai vinaigrette dressing 8
SHRIMP AND AVOCADO ROLLS
Shrimp, avocado, and a crabstick mixed with tomato salsa and mozzarella cheese wrapped in a spring roll skin—two rolls 6
TEMPURA ONION RINGS
Large onion rings fried in a tempura batter 5
NIGIRI SPECIAL
Five pieces Chef’s choice nigiri and six pieces California Roll 11
SASHIMI SPECIAL
Nine pieces Chef’s choice sashimi and six pieces Chef’s choice of roll 15
