sample menu 1Food Price: $45 per person plus 8% sales tax & 20% gratuity
SALAD
SPRING MIXED GREEN SALAD
Fresh greens and vegetables with miso ginger dressing
Entrée choice of:
GRILLED ORGANIC CHICKEN BREAST
Marinated chicken served with rice blended with maitake
And shitake mushrooms, topped with Thai curry sauce
THAI BASIL ATLANTIC SALMON
Atlantic salmon grilled and smoked on a cedar plank with Thai basil and chili sauces
accompanied by roasted peppers and asparagus
JUMBO SHRIMP & DIVER SCALLOPS
Sautéed with garlic butter and served with brown rice risotto
NEW YORK STRIP STEAK
A twelve-ounce steak, served with wasabi mashed potatoes
SASHIMI AND SUSHI ASSORTMENT
nine pieces of sashimi, five pieces of nigiri and a tuna roll
Dessert
CHEF’S CREATION DESSERT PLATTER
Served family style
sample menu 2Food Price: $55 per person plus 8% sales tax & 20% gratuity
Appetizers
CHEF SELECTION OF THREE TAPAS
(Sample selection may include: Duck dumplings, Spring roll or Scallops with crabmeat)
Served family style or reception style
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Choice of:
SPRING MIXED GREEN SALAD
Fresh greens and vegetables with miso ginger dressing
SOUP OF THE DAY
Entrée choice of:
GRILLED ORGANIC CHICKEN BREAST
Marinated chicken served with rice blended with maitake
And shitake mushrooms, topped with Thai curry sauce
CHILEAN SEA BASS
A seafood favorite, prepared in a sake miso marinade, then broiled and
served with Jasmine rice flecked with hijiki seaweed
JUMBO SHRIMP & DIVER SCALLOPS
Grilled with Asian-infused garlic butter, served with brown rice risotto
FILET MIGNON
An eight-ounce filet, served with mashed kabocha squash
SUSHI AND SASHIMI
Chef’s special sushi and sashimi arrangement
Dessert
CHEF’S SELECTION OF FOUR DESSERT PLATTER
Served family style
sample menu 2Food Price: $70 per person plus 8% sales tax & 20% gratuity
Appetizers
CHEF SELECTION OF FOUR TAPAS
(Sample selection may include: Duck Dumplings, Beef Thai Salad in Bibb Lettuce, Fried Seabass, Togarashi Shrimp Skewer, Mini Shrimp and Crabcake or Scallops with Crabmeat)
Served family style or reception style
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Choice of:
SPRING MIXED GREEN SALAD
Fresh greens and vegetables with miso ginger dressing
SEAFOOD GAZPACHO SALAD
Shrimp, mussels, calamari, scallop, avocado, bell peppers and ponzu jelly.
Served in a martini glass
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Choice of Soup:
LOBSTER BISQUE
SOUP OF THE DAY
Entrée choice of:
SURF AND TURF
A five-ounce Lobster Tail and an eight-ounce Filet Mignon
LAMB RACK
Hearty lamb with tamarind mustard glaze, served with sautéed baby spinach
and saffron sweet potato, with aniseed teriyaki demi-glace
RED SNAPPER
Pacific Red Snapper grilled to perfection and topped with crabmeat.
Served in a berry ponzu and miso lobster sauce
DELUXE SUSHI AND SASHIMI
Chef’s choice of the finest, freshest selection of sashimi and sushi rolls
Dessert
CHEF’S SELECTION OF FOUR DESSERT PLATTER
Served family style
sample menu 3Food Price: $85 per person plus 8% sales tax & 20% gratuity
Appetizers
CHEF SELECTION OF FOUR TAPAS
(Sample selection may include: Sausage Stuffed Shitake Mushrooms, Sushi and Sashimi, Lobster Croquette, Lamb Lollypop, Roasted Duck Breast, Chili Jumbo Shrimp, Fried Seabass, or Scallops with Crabmeat)
Served family style or reception style
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Choice of Salad:
TOFU CEASAR SALAD
An Asian change of pace for a classic Western salad
SEAFOOD GAZPACHO SALAD
Shrimp, mussels, calamari, scallop, avocado, bell peppers and ponzu jelly.
Served in a martini glass
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Choice of:
LOBSTER BISQUE
KOBE BEEF CARPACCIO
Entrée choice of:
SURF AND TURF
A five-ounce Lobster Tail and an eight-ounce Filet Mignon
SHELL FISH COMBINATION
An assortment of Lobster, Shrimp, Scallops and Mussels
BONE-IN RIBEYE
A twenty-ounce steak served with wasabi mashed potatoes
CATCH OF THE DAY
Served with a fresh medley of greens
DELUXE SUSHI AND SASHIMI
Chef’s choice of the finest, freshest selection of sashimi and sushi rolls
Dessert
CHEF’S SELECTION
sample menu 4Food Price: $125 per person plus 8% sales tax & 20% gratuity
Appetizers
CHEF SELECTION OF FIVE TAPAS
(Sample selection may include: King Crab, Lobster Croquette, Lamb Lollypop, Roasted Duck Breast, Sushi and Sashimi, Crispy Jumbo Shrimp,or Scallops with Crabmeat)
Served family style or reception style
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Choice of:
AHI CARPACCIO
Served in Yuzu miso vinaigrette
SEAFOOD GAZPACHO SALAD
Shrimp, mussels, calamari, scallop, avocado, bell peppers and ponzu jelly.
Served in a martini glass
PETITE GRILLED CATCH OF THE DAY
INTERMEZZO
Entrée choice of:
KOBE SURF AND TURF
An eight-ounce filet of Japan’s famous “melts in your mouth” beef, and a Five- ounce Lobster tail
SHELL FISH COMBINATION
An assortment of Lobster, Shrimp, Scallops and Mussels
DELUXE SUSHI AND SASHIMI
Chef’s choice of the finest, freshest selection of sashimi and sushi rolls
Dessert
CHEF’S SELECTION
sample menu 5Food Price: $125 per person plus 8% sales tax & 20% gratuity
Appetizers
CHEF SELECTION OF FOUR TAPAS AND CRACKERS
Distributed to all guests upon arrival
Choice of Salad:
SPRING MIXED SALAD WITH PEKING DUCK
TOFU CEASAR SALAD WITH PEKING DUCK
Choice of:
TAPAS TOWER
An assortment of Asian Tapas
SEAFOOD TOWER
A variety of fresh Seafood chosen by the Chef
Choice of Soup:
LOBSTER BISQUE
SOUP OF THE DAY
Entrée choice of:
KOBE FILET
An eight-ounce filet of Japan’s famous “melts in your mouth” beef
SHELL FISH COMBINATION
An assortment of Lobster, Shrimp, Scallops and Mussels
LAMB RACK
Hearty lamb with tamarind mustard glaze, served with sautéed baby spinach
and saffron sweet potato and aniseed teriyaki demi-glace
FOIE GRAS STUFFED DUCK BREAST
Marinated with soy yuzu vinaigrette and crusted with yuzu zest. Served with sautéed baby spinach,
saffron sweet-potato with aniseed teriyaki demi-glace
DELUXE SUSHI AND SASHIMI
Chef’s choice of the finest, freshest selection of sashimi and sushi rolls
Dessert
CHEF’S SELECTION
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