~*Silk's Introduction Video*~

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sample menu 1

Food Price: $45 per person plus 8% sales tax & 20% gratuity

SALAD


SPRING MIXED GREEN SALAD
Fresh greens and vegetables with miso ginger dressing



Entrée choice of:


GRILLED ORGANIC CHICKEN BREAST
Marinated chicken served with rice blended with maitake
And shitake mushrooms, topped with Thai curry sauce

THAI BASIL ATLANTIC SALMON
Atlantic salmon grilled and smoked on a cedar plank with Thai basil and chili sauces
accompanied by roasted peppers and asparagus

WALNUT SHRIMP
Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli sauce

FILET MIGNON
An eight-ounce filet, served with mashed kabocha squash

SASHIMI AND SUSHI ASSORTMENT
nine pieces of sashimi, five pieces of nigiri and a tuna roll


Dessert


CHEF’S CREATION DESSERT PLATTER
Served family style



sample menu 2

Food Price: $55 per person plus 8% sales tax & 20% gratuity

Appetizers


CHEF SELECTION OF THREE TAPAS
(Sample selection may include: Duck dumplings, Spring roll or Scallops with crabmeat)
Served family style or reception style

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Salad:

SPRING MIXED GREEN SALAD
Fresh greens and vegetables with miso ginger dressing



Entrée choice of:


GRILLED ORGANIC CHICKEN BREAST
Marinated chicken served with rice blended with maitake
And shitake mushrooms, topped with Thai curry sauce

CHILEAN SEA BASS
A seafood favorite, prepared in a sake miso marinade, then broiled and
served with Jasmine rice flecked with hijiki seaweed

JUMBO SHRIMP & DIVER SCALLOPS
Grilled with Asian-infused garlic butter, served with brown rice risotto

FILET MIGNON
An eight-ounce filet, served with mashed kabocha squash

SUSHI AND SASHIMI
Chef’s special sushi and sashimi arrangement


Dessert


CHEF’S SELECTION OF FOUR DESSERT PLATTER
Served family style



sample menu 2

Food Price: $70 per person plus 8% sales tax & 20% gratuity

Appetizers


CHEF SELECTION OF FOUR TAPAS
(Sample selection may include: Duck Dumplings, Beef Thai Salad in Bibb Lettuce, Fried Seabass, Togarashi Shrimp Skewer, Mini Shrimp and Crabcake or Scallops with Crabmeat)
Served family style or reception style

--- and ---

Salad:

SEAFOOD GAZPACHO SALAD
Shrimp, mussels, calamari, scallop, avocado, bell peppers and ponzu jelly.
Served in a martini glass

--- and ---

Soup:

LOBSTER BISQUE


Entrée choice of:


SURF AND TURF
A five-ounce Lobster Tail and an eight-ounce Filet Mignon

LAMB RACK
Hearty lamb with tamarind mustard glaze, served with sautéed baby spinach
and saffron sweet potato, with aniseed teriyaki demi-glace

RED SNAPPER
Pacific Red Snapper grilled to perfection and topped with crabmeat.
Served in a berry ponzu and miso lobster sauce

DELUXE SUSHI AND SASHIMI
Chef’s choice of the finest, freshest selection of sashimi and sushi rolls


Dessert


CHEF’S SELECTION OF FOUR DESSERT PLATTER
Served family style



sample menu 3

Food Price: $85 per person plus 8% sales tax & 20% gratuity

Appetizers


CHEF SELECTION OF FOUR TAPAS
(Sample selection may include: Sausage Stuffed Shitake Mushrooms, Sushi and Sashimi, Lobster Croquette, Lamb Lollypop, Roasted Duck Breast, Chili Jumbo Shrimp, Fried Seabass, or Scallops with Crabmeat)
Served family style or reception style

--- and ---

Salad:

SEAFOOD GAZPACHO SALAD
Shrimp, mussels, calamari, scallop, avocado, bell peppers and ponzu jelly.
Served in a martini glass

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KOBE BEEF CARPACCIO

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Entrée choice of:


SURF AND TURF
A five-ounce Lobster Tail and an eight-ounce Filet Mignon

SHELL FISH COMBINATION
An assortment of Lobster, Shrimp, Scallops and Mussels

BONE-IN RIBEYE
A twenty-ounce steak served with wasabi mashed potatoes

CATCH OF THE DAY
Served with a fresh medley of greens

DELUXE SUSHI AND SASHIMI
Chef’s choice of the finest, freshest selection of sashimi and sushi rolls


Dessert


CHEF’S SELECTION



 
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