sample menu 1Food Price: $45 per person plus 8% sales tax & 20% gratuity
SALAD
SPRING MIXED GREEN SALAD
Fresh greens and vegetables with miso ginger dressing
Entrée choice of:
GRILLED ORGANIC CHICKEN BREAST
Marinated chicken served with rice blended with maitake
And shitake mushrooms, topped with Thai curry sauce
THAI BASIL ATLANTIC SALMON
Atlantic salmon grilled and smoked on a cedar plank with Thai basil and chili sauces
accompanied by roasted peppers and asparagus
WALNUT SHRIMP
Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli sauce
FILET MIGNON
An eight-ounce filet, served with mashed kabocha squash
SASHIMI AND SUSHI ASSORTMENT
nine pieces of sashimi, five pieces of nigiri and a tuna roll
Dessert
CHEF’S CREATION DESSERT PLATTER
Served family style
sample menu 2Food Price: $55 per person plus 8% sales tax & 20% gratuity
Appetizers
CHEF SELECTION OF THREE TAPAS
(Sample selection may include: Duck dumplings, Spring roll or Scallops with crabmeat)
Served family style or reception style
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Salad:
SPRING MIXED GREEN SALAD
Fresh greens and vegetables with miso ginger dressing
Entrée choice of:
GRILLED ORGANIC CHICKEN BREAST
Marinated chicken served with rice blended with maitake
And shitake mushrooms, topped with Thai curry sauce
CHILEAN SEA BASS
A seafood favorite, prepared in a sake miso marinade, then broiled and
served with Jasmine rice flecked with hijiki seaweed
JUMBO SHRIMP & DIVER SCALLOPS
Grilled with Asian-infused garlic butter, served with brown rice risotto
FILET MIGNON
An eight-ounce filet, served with mashed kabocha squash
SUSHI AND SASHIMI
Chef’s special sushi and sashimi arrangement
Dessert
CHEF’S SELECTION OF FOUR DESSERT PLATTER
Served family style
sample menu 2Food Price: $70 per person plus 8% sales tax & 20% gratuity
Appetizers
CHEF SELECTION OF FOUR TAPAS
(Sample selection may include: Duck Dumplings, Beef Thai Salad in Bibb Lettuce, Fried Seabass, Togarashi Shrimp Skewer, Mini Shrimp and Crabcake or Scallops with Crabmeat)
Served family style or reception style
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Salad:
SEAFOOD GAZPACHO SALAD
Shrimp, mussels, calamari, scallop, avocado, bell peppers and ponzu jelly.
Served in a martini glass
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Soup:
LOBSTER BISQUE
Entrée choice of:
SURF AND TURF
A five-ounce Lobster Tail and an eight-ounce Filet Mignon
LAMB RACK
Hearty lamb with tamarind mustard glaze, served with sautéed baby spinach
and saffron sweet potato, with aniseed teriyaki demi-glace
RED SNAPPER
Pacific Red Snapper grilled to perfection and topped with crabmeat.
Served in a berry ponzu and miso lobster sauce
DELUXE SUSHI AND SASHIMI
Chef’s choice of the finest, freshest selection of sashimi and sushi rolls
Dessert
CHEF’S SELECTION OF FOUR DESSERT PLATTER
Served family style
sample menu 3Food Price: $85 per person plus 8% sales tax & 20% gratuity
Appetizers
CHEF SELECTION OF FOUR TAPAS
(Sample selection may include: Sausage Stuffed Shitake Mushrooms, Sushi and Sashimi, Lobster Croquette, Lamb Lollypop, Roasted Duck Breast, Chili Jumbo Shrimp, Fried Seabass, or Scallops with Crabmeat)
Served family style or reception style
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Salad:
SEAFOOD GAZPACHO SALAD
Shrimp, mussels, calamari, scallop, avocado, bell peppers and ponzu jelly.
Served in a martini glass
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KOBE BEEF CARPACCIO
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Entrée choice of:
SURF AND TURF
A five-ounce Lobster Tail and an eight-ounce Filet Mignon
SHELL FISH COMBINATION
An assortment of Lobster, Shrimp, Scallops and Mussels
BONE-IN RIBEYE
A twenty-ounce steak served with wasabi mashed potatoes
CATCH OF THE DAY
Served with a fresh medley of greens
DELUXE SUSHI AND SASHIMI
Chef’s choice of the finest, freshest selection of sashimi and sushi rolls
Dessert
CHEF’S SELECTION
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